Sinigang na Baboy (Pork Sinigang)

Ingredients:

• 2 onions (sliced)
• 3 tomatoes (sliced)
• 1kg pork chunks (preferably ribs/belly)
• Fish sauce
• 1-2 packs sinigang sampalok mix
• 1/2 pack green beans
• 1/2 white radish (long white radish)
• 1 aubergine
• 1/2 pack spinach

Note: you can pick and choose the veg.

Method:

1. Sear the pork until both sides have browned.
2. Add onions and tomatoes, let cook until onions turn translucent and tomatoes get mushy.
3. Add fish sauce, mix, and fill the pot with enough water to cover.
4. Add sinigang mix and let boil on low heat for 45 minutes.
5. Around halfway through the boiling, add all your vegetables except spinach.
6. Once the meat is tender, add spinach and steam for 1 minute.
7. Serve: Serve hot with rice. :D