Filipino Adobo

Ingredients:

• 1kg Pork Belly
• 8 minced garlic cloves
• 0.5 cups of soy sauce
• 3 bay leaves
• 0.3 cups of white or cane vinegar
• 1 tablespoon whole black peppercorns
• 1 tablespoon cooking oil
• 1 tablespoon brown sugar (optional)

Method:

1. Marinate the pork in minced garlic and soy sauce for at least 1 hour.
2. Sear the pork til browned, add the remaining marinade, bay leaves, peppercorns and fill with water until the pork is covered. Add vinegar after a few minutes of simmering.
3. Cover and leave on a low boil for approximately an hour.
4. Leave open for the last 15 minutes for the sauce to reduce
5. Serve: Serve hot with rice. :D